So now I have tried out making panoramic eggs, a good practice round for Easter the coming weekend with the family. I have seen these eggs before and always admired them, but when I have asked around, no one else have! Maybe I have seen them in France?
I tried out different piping technics and also different sugar eggs.
For the bigger egg I both a plastic chocolate mold, but the smaller is made from a measuring cup I had that was round. I have made all the decoration, except the eggs in the bigger eggs, they are Anthon Bergs licorice eggs (they are so tasty!).
If anyone want me to I can make a tutorial? Just ask..